Freshly-sourced ingredients and local delicacies from producers in Shikoku

We deliver authentic flavors directly from the source, such as grilled bonito directly from Kochi fishermen, Sanuki udon noodles made with noodles from a long-established Kagawa restaurant, and Kochi's famous street food gyoza. We also offer Kagawa's soul food "bone-in chicken," which is comparable to udon noodles, "Imabari yakitori," which is grilled on a hot plate, and local rice bowls and noodles that can be enjoyed casually, all handmade by artisans. We also offer a wide variety of drinks, including Shibuya Yokocho's original local sake "Suigei." Open 24 hours a day, we are available for a wide range of occasions, from meals to drinking parties, a quick drink, and hometown reunions.