Freshly-sourced ingredients and local delicacies from producers in Osaka, Nara, and Wakayama

You can casually enjoy local soul food handmade by artisans, including Osaka Okonomiyaki, Kushikatsu, and the addictive texture of Korikori Urute's Tsuruhashi Hormone Skewers, as well as Kobe Beef Tendon Bokkake Soba Meshi and Stamina Ramen, which was made all the way to Nara just to taste this. There is also a wide variety of drinks, including Nishinari Chuhai. Open 24 hours a day, it can be used for a wide range of occasions, from meals to drinking parties, a quick drink, or a hometown reunion.