Freshly-sourced ingredients and local delicacies from producers in Kyoto, Hyogo, and Shiga

From Kyoto-style home cooking, bubu chazuke, kitsune udon with plenty of Kujo leeks, herring soba, Kobe miso sauce gyoza, Shiga Takashima tonchanyaki, to Kobe Western cuisine, you can enjoy not only local classics, but also B-grade gourmet food, rice bowls, noodles, and other soul food handmade by artisans in a casual atmosphere. We also have a wide selection of Uji matcha highballs, sparkling chu highballs, and local sake. Since we are open 24 hours a day, you can use us for a wide range of occasions, from meals to drinking parties, a quick drink, or a hometown reunion.