Freshly sourced ingredients and local delicacies from producers in Tohoku

You can enjoy local specialties such as Sendai's specialty grilled beef tongue, yakitori made with Hinai Jidori, one of Japan's three most delicious chickens, Miyagi harako rice, Fukushima's disk dumplings, Morioka hiyashi noodles, Aizu sauce katsudon, and even the sacred matchmaking site of Jokiyama's triangular fried tofu, which is a must-visit for couples in Miyagi Prefecture. There is also a wide selection of local sake, including Atago no Matsu, the ultimate drink to accompany your meal, brewed by Shinzawa Brewery, the brewer of Hakurakusei. Open 24 hours a day, it can be used for a wide range of occasions, from meals to drinking parties, a quick drink, or a hometown reunion.