Freshly sourced ingredients and local delicacies from Hokkaido producers

Sapporo miso ramen, Hokkaido seafood bowl, Genghis Khan, Tokachi specialties! In addition to local specialties such as pork bowl and Tokachi gyoza, you can enjoy local soul food such as "Muroran Yakitori" (which does not use chicken) and "Hokkaido Zangi" (fried with pepper and Worcestershire sauce) handmade by artisans in a casual atmosphere. We also have a wide selection of local alcoholic beverages such as Hokkaido wine and Rishiri kelp highballs, which can be enjoyed with a kelp muddler. Since we are open 24 hours a day, you can use it for a wide range of occasions, from meals to drinking parties, a quick drink, and hometown reunions.