An international restaurant for discerning urban adults

The restaurant offers a la carte European cuisine made with ingredients from around the world, with the highlight being the finest meat grilled over a wood fire. The bar counter, which continues from the terrace, has a great sense of openness and is also perfect for casual use.
The interior design of the restaurant was done by Yasumichi Morita, who is active both in Japan and overseas, and it is a relaxing restaurant aimed at discerning urban adults.