Preserving traditional Japanese cuisine
A long-established sukiyaki restaurant founded in 1895

"Ningyocho Imahan" is a long-established sukiyaki restaurant where you can enjoy the rich aroma of female cows carefully selected by the proud connoisseurs and the high-quality marbled Wagyu beef. We offer Japanese cuisine that incorporates plenty of seasonal ingredients and the finest beef that melts in your mouth. The sukiya-style room has a sunken kotatsu room and Japanese-style table seating, creating a calm, adult atmosphere that is recommended for business meetings and gatherings.