Cooked by a craftsman on a custom-made iron plate
Enjoy the finest "Flying Beef" to your heart's content

The restaurant has a simple space with a 7m counter and table seats, designed by a master craftsman of the Sukiya style. The main course of the teppanyaki restaurant, which includes Italian, French and Japanese cuisine, is the finest "Flying Beef" and organic vegetables. The dishes are delicately and perfectly cooked by top chefs on a 30mm custom-made teppanyaki plate with good thermal conductivity. There are also 400 exceptional wines on offer.