Authentic Sendai thick-sliced beef tongue and charcoal-grilled Japanese black beef specialty store

The beef tongue served at Gyutan Tozan is made from only 30-40% of the beef tongue from each beef stalk, close to the base of the tongue and with beautiful marbled, soft parts only. It is low in fat and high in protein, with less than half the calories of other meats. Using traditional methods, the beef tongue is carefully hand-prepared by craftsmen one piece at a time and aged for three days and three nights. The A5 grade Sendai beef sirloin, cooked over charcoal, is a delicacy you won't find anywhere else.