Founded in 1871, this store is directly managed by Toyosu Market's seafood wholesaler.

Tsukishima tsukishima monja kuya, and which has long queues in Shibuya, is opening its first store in Nagoya. As it is directly managed by a Toyosu Market seafood wholesaler founded in 1871, the restaurant offers a la carte dishes made with seafood delivered directly from the market, and the monjayaki cooked right in front of you by the staff is exquisite, with five types of special broth. This is the first of the 100 monjayaki restaurants in Tsukishima to open in the Tokai area.