Fermented izakaya run by a Nagoya craft beer brewery

We recommend the Obanzai (traditional side dishes) made with fermented foods and seasonings, and the robatayaki (grilled food cooked on a charcoal grill) made with carefully selected ingredients. We also boast original fermented drinks, such as our homemade enzyme lemon sour, and fresh sake poured from a tap. Of course, we also offer 15 types of carefully selected craft beer brewed in-house!