Carefully crafted motsunabe

Yamanaka's motsunabe is made using only the small intestines of cows raised in Japan.
The beef offal is free of any unpleasant taste or odor and is moderately fatty, served in a satisfying size.
This is the "attention to detail" that Yamanaka values.
The key to its memorable flavor is the carefully selected blend of miso from Kyushu.
It has an impact, but is also elegant and not too heavy, making it an addictive taste that will have you wanting to eat it again soon.
Our staff's mission is not only to provide delicious food, but also to provide heartfelt hospitality to our customers.
We understand that your time is valuable, so we prepare your food and serve it to you within 10 minutes of your order.