As a special event to celebrate the 25th anniversary of its founding, Maruya Honten will be offering a special course meal with carefully selected alcoholic beverages and other drinks paired with the meal. Furthermore, a dessert from LA PORTE BLEUE will add a touch of elegance to the course meal.
Enjoy a special moment where food, drinks, and desserts come together to create a perfect combination that can only be experienced here. Come and enjoy this luxurious, one-night-only feast.

[Course meal]
Our head chef will serve you a one-night-only course meal specially created for this occasion.
Enjoy a special evening to your heart's content with exclusive menu items that you can't normally enjoy.

◆Contents◆
・Mini eel canapés (cream cheese, miso cream cheese)
・Appetizer: raw sea urchin and somen potato with consommé jelly
・Three kinds of appetizers (Sakura sea bream carpaccio, boiled rape blossoms and crab, and clams)
・Tuna sashimi and flounder garnish set
・Grilled abalone and jumbo mushrooms with cheese and basil sauce
・Daimono: Boiled eel with plum paste
・Meat dish: Domestic beef steak with grated daikon radish sauce, served with grilled vegetables asparagus and bamboo shoots
・Vinegared Firefly Squid and Spinach with Vinegared Egg Yolk
・Meal: Mini Hitsumabushi with Shirayaki Liver Soup in Tororo Dashi or Mini Hitsumabushi with Kabayaki Liver Soup in Hojicha Dashi
・Dessert

[Sake and wine]
We have a wide selection of wines and sake available. You can enjoy the deliciousness of carefully selected wines procured through the trusting relationships IMADEYA has built directly with producers.
The lineup, which includes wines from famous breweries both in Japan and abroad, is full of products that the store is proud of.
Please enjoy the rich aroma and flavor of this dish.

[Patisserie LA PORTE BLEUE]
He has gained experience at star-ranked restaurants and salons de the in Paris, and also makes gluten-free and vegan sweets for domestic and international brands and artists.
Enjoy the authentic gluten-free taste that is the result of French-trained techniques and a commitment to using safe ingredients.

◆Price◆
Course price: 25,000 yen (tax included)

◆Venue and date◆
Ginza Glacé Maruya Main Store: Thursday, March 26th, 6:00 PM
TEL: 03-5579-9908

Please make sure to make a reservation in advance at the store you wish to visit.