Ramen made with the utmost care

Ramen Mozu's specialties include the mellow-tasting "soy sauce" made with raw soy sauce and liqueur and red wine, the unique "salt" made with carefully selected salt and white soy sauce, white wine, white wine vinegar, and the sourness of citrus fruits, and the clear double soup made by carefully extracting the flavor from dried ingredients such as dried bonito flakes, carefully selected dried sardines, and kelp, and combining it with chicken soup. In addition, the "custom noodles" are made with domestic wheat and are made with the utmost care to ensure the flavor, taste, and texture. The "homemade pork cutlet" is made by marinating pork loin in a special sauce and then deep-frying it in a special blend of rice oil.