Our "Cheese Day Limited Menu," which is popular every month.
November is a special season when we want to enjoy cheese more than usual, especially with November 11th being designated as "Cheese Day."

Actually, "Cheese Day" is a commemorative day established in 1992 by the Cheese Promotion Council and the Japan Imported Cheese Promotion Association to widely promote the appeal of cheese.
For cheese lovers, November is a month you won't want to miss, as we've prepared a limited-time menu featuring plenty of rich, gooey cheese.

Please enjoy this luxurious flavor where cheese takes center stage!


■ Baked omelet gratin with overflowing cheese
A fluffy, creamy omelet gratin topped with an abundance of cheese.
This dish, featuring piping hot omelet gratin and melted cheese, is a must-try for cheese lovers.

■ Crispy chicken drowning in cheese and a two-color sauce gratin
A special gratin featuring crispy, fragrant grilled chicken paired with a rich tomato and basil-flavored cheese sauce.
A generous amount of cheese envelops the entire dish, allowing you to savor the deliciousness of the cheese until the very last bite.


[Sales period: November 7th (Sat) - November 11th (Wed), 2026]

Enjoy the deliciousness of cheese to your heart's content with our special menu available only on "Cheese Day."