3990 yen

Enjoy the full flavor of Kuroge Wagyu beef, carefully selected by Sugimoto's skilled craftsmen, in this Hitsumabushi dish.

"Kuroge Wagyu Hitsumabushi" - a dish I want to eat as a reward.

The delicious flavor of Japanese Black Wagyu beef, carefully selected by Sugimoto's skilled craftsmen.
Local Aichi rice selected for its compatibility with meat.
A homemade sauce infused with the rich flavor of meat into a secret broth.

Enjoy every bite, from the first sip to the harmonious flavors created by the broth, and right down to the last.