The dough, a blend of several types of cheese, is kneaded with a chestnut paste made from 100% Japanese chestnuts, including the skin, and baked to a fragrant crispness, bringing out the rich flavor and gentle sweetness of the chestnuts.
This autumn-only baked cheesecake boasts the rich aroma and refined flavor of Japanese chestnuts.
You can enjoy them as they are, of course, but warming them slightly in a toaster will add a roasted chestnut-like aroma, allowing you to enjoy the fragrance and sweetness of Japanese chestnuts even more.