The deep umami and rich aroma of cheese and matcha

The popular "Cheese Baumkuchen" now comes in its first ever "Japanese" flavor: "Matcha." The dough, made with domestic eggs and creamy Camembert cheese, is kneaded with matcha and other ingredients, then baked to a moist perfection.

The deep flavors and rich aromas of Camembert and matcha harmonize beautifully, filling your mouth with every bite. Enjoy the moist, fluffy texture achieved by carefully baking each layer, along with the lingering richness of the cheese and the fragrant aroma of matcha.

Sales period: May 20, 2026 onwards