This season's limited-edition cafe drink, "MATCHA FROMAGE," is a cheese dessert drink that perfectly blends Japanese and Western styles, with a beautiful contrast of green and white, making it ideal for the transition from spring to early summer.
We will be selling three new drinks: the "Matcha Rare Cheesecake Drink," a drinkable cheesecake that can be enjoyed like a parfait, topped with CHEESE GARDEN 's signature rare cheesecake "NASU WHITE Fromage Blanc"; the "Matcha Frozen Fromage," a gorgeous Japanese-style frozen fromage drink that combines flavorful matcha milk frozen, cheese foam made in the workshop attached to the Nasu main store, and deep green matcha powder; and the "Matcha Kuromitsu Fromage Latte," a drink that allows you to enjoy the aroma and flavor of matcha, the rich sweetness of brown sugar syrup, and the milky taste of cheese.

Matcha Rare Cheesecake Drink 900 yen (tax included) [Image on the left]
This refreshing rare cheesecake drink features layers of matcha sauce and vanilla syrup, topped with whipped cream and a smooth, soft rare cheesecake called "NASU WHITE Fromage Blanc." Sprinkled with matcha powder from Nishio, Aichi Prefecture, it's garnished with matcha bavarois, matcha sauce, and roasted brown rice crackers, creating a beautiful green and white contrast. Stirring it with a straw changes the colors and offers a variety of delicious flavors. It's a "drinkable cheesecake" that's fun to look at and delicious to eat.


Matcha Frozen Fromage: 850 yen (tax included) [Center of image]
This frozen drink features a smooth matcha bavarois topped with CHEESE GARDEN 's original cheese foam, a matcha milk frozen mixture made with matcha powder and sauce from Nishio, Aichi Prefecture, milk, and ice, and whipped cream. It's finished with a topping of matcha powder and sauce from Nishio, Aichi Prefecture, and toasted brown rice crackers. Enjoy the satisfying taste created by the interplay of various ingredients, including the fragrant and elegant flavor of matcha, the creaminess of the cheese, and the crispy texture of the toasted brown rice crackers.


Matcha Black Sugar Syrup Fromage Latte 750 yen (tax included) [Image on the right]
We poured in brown sugar syrup, added layers of ice, poured in milk, then added vanilla syrup and matcha base, topped it with fluffy cheese foam, and finished it off with matcha sauce and matcha powder from Nishio, Aichi Prefecture. The slightly bitter and rich flavor of the matcha, the mellow sweetness of the brown sugar syrup, and the smooth texture of the cheese foam are in perfect harmony, making this a beautifully marbled dessert.