The slim, easy-to-handle blade width and well-balanced design make cooking for long periods of time less tiring.
It penetrates ingredients well and cuts smoothly.
The fine edge has a slim blade width, making it ideal for prepping and detailed work. KKA/Petty knife
Small Santoku knife, Santoku knife, small chef's knife, chef's knife
The Grand Edge is a model with excellent hardness and abrasion resistance. KKB/Petty knife, small Santoku knife
Santoku knife, small chef's knife, chef's knife
The sharpener's 3-step sharpening process makes it easy to maintain the sharpness of your knife, and by incorporating daily maintenance into your knife, you can continue to use it comfortably for a long time.

KK-AA001
These kitchen scissors feature blades that can cut through thick ingredients and handles that fit comfortably in your hand, making them ideal for everyday cooking. They can be disassembled and washed for hygienic use.
There are two types of blades: straight and curved.
KK-HS001 Straight blade
KK-HC001 Curved Blade We look forward to your visit.