Kamakura New German Kamakura Roll

Authentic roll cakes made with meticulous care, originating from Kamakura.

Whisking eggs and blending cream
This is an authentic roll cake made with a meticulous process and a hint of honey as a secret ingredient.

The sponge cake is light and fluffy, and uses the same honey as the Kamakura Custard cake batter, adding a deep richness and flavor.
The whipped cream is characterized by its light, refreshing milk flavor and melt-in-your-mouth texture. It's whipped to incorporate plenty of air, resulting in a light and fluffy mouthfeel.

This is Kamakura New German's proud roll cake, which is carefully rolled and finished by hand every day.
Please give it a try!