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  • 08/27 更新
oribe

Just like cooking rice in a traditional Japanese rice cooker - a winged rice pot

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This rice cooker makes it easy to cook delicious, fluffy rice.
Achieve a flavor that electric rice cookers simply can't replicate!
Even the same rice tastes significantly better.
First, heat over high heat until it boils.
Once it boils, reduce the heat to low, and once the steam subsides, turn off the heat and let it steam for at least 10 minutes.
That's all! So easy!
And above all, you'll know the difference in taste after just one bite!

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