[New Release] Tomizawa Shoten's Original Domestic Rice Flour "Emitawawa"

Rice flour is one of the ingredients that is currently attracting the most attention.
Tomizawa Shoten and Zennoh Group have jointly developed a new rice flour for bread and confectionery, "Emitawawa," which is exclusive to Tomizawa Shoten!

The bread dough is characterized by its fluffy, chewy texture and generous volume.
The confectionery grade has a finer grain size that melts in your mouth. Perfect for all kinds of sweets, including chiffon cakes, muffins, and cookies.

To celebrate the new release, we are offering a 20% discount off the trial price for a limited time only!
Please take this opportunity to try it out!