Gourmet & Foods/Japanese & Chinese/Food Court SAPPORO MISONO

The company's head office is located in Teine Ward, Sapporo, and is currently expanding throughout Hokkaido and the rest of the country.
The noodles and miso are shipped directly from Hokkaido, and the ramen is made using Sapporo ramen techniques that involve cooking hot lard and vegetables in a wok to create an aromatic flavor, ensuring an authentic Sapporo ramen experience.

The soup is a clear broth that is carefully extracted over time from chicken bones, kelp, aromatic vegetables, and other ingredients.
The signature dish, "Seared Pork Miso Ramen," is made with a special miso sauce, clear soup, and crisp vegetables stir-fried in a wok.
It goes perfectly with the medium-thick curly noodles.
Instead of pork slices, this ramen is topped with slices of pork SLY stir-fried in a special sauce, making it a very satisfying meal.
Enjoy the change in flavor as you add the grated ginger.
We also offer Sapporo Miso Ramen, which is topped with char siu instead of sliced pork SLY.

In addition to Sapporo miso ramen, we have a wide range of menu items to suit a wide range of customers, including spicy miso ramen, traditional Chinese noodles (soy sauce), salt-flavored tanmen with plenty of vegetables, tsukemen, children's ramen, and children's curry.
Please also enjoy our side dishes such as Zangi and rice bowls.