Chocolate mousse and cocoa fruit jelly

GODIVA introduces a refreshing chilled dessert that lets you enjoy cacao as a fruit. This assortment includes three types of cacao fruit jelly, each featuring a juicy and refreshing acidity from the white pulp of the cacao fruit, combined with jelly pieces of varying textures in one cup, and two types of smooth chocolate mousse made with high-quality chocolate. When frozen, you can enjoy the changing texture as it melts in your mouth. The cool texture makes it a refreshing treat perfect for summer.

[Recommended way to eat]
On hot summer days, we recommend freezing it in the freezer before eating.

(Sales period) May 6, 2026 (Wed) - August 31, 2026 (Mon)
(price)
7 pieces for 3,240 yen (tax included)
10 pieces for 4,320 yen (tax included)
13 pieces for 5,400 yen (tax included)