In October, we'll be featuring Japanese pears that evoke the feeling of autumn, along with Halloween tarts.

Starting October 1st, we'll be introducing new tarts featuring delicious autumn ingredients such as Japanese pears and Halloween sweet potatoes!
Why not get into the spirit of autumn with a tart from La Maison?

"Shiroyama Minori Farm Japanese Pear and Shine Muscat Tart"
1 piece: 1,380 yen (tax included)

This hojicha (roasted green tea) cake tart is filled with yuzu apricot jam and topped with honey mascarpone cream. Enjoy the refreshing sweetness of juicy Japanese pears and Shine Muscat grapes together with the mascarpone cream.

"Halloween Sweet Pumpkin Caramel Cookie Cream Tart"
1 piece: 1,180 yen (tax included)

This Halloween sweet features a pumpkin cake tart topped with Hokkaido-grown pumpkin cream and caramel cookie cream, offering a moist and smooth texture, elegant sweetness, and vibrant orange flesh.

"Halloween Sweet and Pumpkin Caramel Montblanc Tart"
1 whole cake (14cm) ¥4,380 (tax included)

This custard tart is layered with caramel cookie cream and Hokkaido pumpkin cream. It's a moist and smooth Halloween sweet tart, topped with original pumpkin cookies, making it a recommended Halloween treat.

Sales period: October 1, 2026 (Thu) - October 31, 2026 (Sat)

*The variety and design may change depending on availability.

In October, we'll be featuring Japanese pears that evoke the feeling of autumn, along with Halloween tarts.

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