Chocolate mousse and cocoa fruit jelly

GODIVA has released a chilled dessert that allows you to enjoy cocoa as a fruit.

Made with juice squeezed from the white flesh of the cacao fruit, resulting in a fresh and juicy taste.
This jelly, characterized by its tartness, is combined with cut jellies of varying textures in a single cup.
Three types of cacao fruit jelly,
Two types of smooth chocolate mousse made with high-quality chocolate.
I made an assortment.

Freezing it allows you to enjoy the change in texture as it melts in your mouth.
The cool texture makes it a refreshing taste that's perfect for summer.

[Price including tax]
7 pieces: ¥3,240
10 pieces: ¥4,320
13 pieces: ¥5,400