List of participating stores

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  Awaji Island Salt Bread Specialty Shop Shioki

  Hyogo Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  Our salt bread has an irresistible hard texture.
  From classic, simple salt bread to sweet and salty salt bread, all varieties are popular. Simplicity is the essence of salt bread! Have you ever tasted real salt bread?

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  Itami Bakery

  Hyogo Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  We bake traditional French country bread using domestically produced organic whole wheat flour and organic rye flour. Its appealing features include a crispy crust and a chewy interior. It's a perfect accompaniment to cured meats, cheese, wine, and soup, making it an enjoyable addition to any meal.

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  Brezzeria

  Hokkaido

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  We are a pretzel specialty shop that directly imports and delivers authentic flavors. We source delicious breads and sweets from overseas and other places to bring to you. Our pretzels are crispy on the outside and chewy on the inside, making them perfect for both meals and snacks.

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  LA PANADERIA DOTS

  Hokkaido

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  This donut specialty brand originates from Europe, the birthplace of donuts. They offer a range of donuts, from classic flavors to colorful, internationally-inspired designs, all characterized by their chewy texture. In addition to donuts, they also carry a wide variety of European breads.

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  PAPAN GA PAN

  Ishikawa Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  A new type of French toast born in Kanazawa!
  We offer a wide variety of flavors, from standard varieties to colorful and cute sweet treats, with a total of 13 varieties.

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  Freshly baked TOMIZ

  Hyogo Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  Kobe bread's history began at the same time as the opening of the port (1868), coinciding with the history of cakes. The people of Kobe consume a very large amount of bread, ranking 1st or 2nd in the nation. TOMIZ, founded in 1977, was nurtured by the discerning palates of the people of Kobe.

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  Maison Fleurier

  Wakayama Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  Our breads, made with dough blended from 10 different types of flour and featuring local ingredients from Kinokawa City, Wakayama Prefecture, especially fruits, await you.

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  Komugidokoro Muku

  Kyoto Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  We are committed to using only domestically sourced and organic ingredients, and we make "pure" bread without using preservatives or artificial additives.

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  Canelé-do CANELÉ du JAPON

  Osaka

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  Canelé-do is a specialty shop for canelés, creating "Canelé de Japon" by combining the traditional French pastry "Canelé de Bordeaux" with Japanese ingredients and the four seasons. Canelé-do offers six types of "classic canelés" and two types of "seasonal canelés" that appear on the 1st of each month, each with its own unique flavor, and bakes them carefully every day.

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  Ashiya Fried Bread Pike and Sky

  Hyogo Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  This fried bread specialty shop in Ashiya was born from the picture book "Pike and the Sky." Each fried bread is handmade and carefully filled, resulting in a crispy, fluffy, and chewy texture that is not at all greasy and incredibly light. It has completely changed the concept of fried bread.

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  Kohakusha, a specialty shop for tartar egg sandwiches

  Yamaguchi Prefecture

  10/10 (Sat) ~ 10/12 (Mon/Holiday)

  Winner of the 2025 Egg Sandwich Grand Prix. The rich and flavorful tartar egg filling, with its deep, melt-in-your-mouth texture, is made by mixing several types of eggs, from soft-boiled to hard-boiled, in a unique ratio, resulting in a filling that melts in your mouth. This year, a special sandwich using "Yumeou," the egg that has been ranked number one nihonichi for three consecutive years, will also be available. Please give it a try.

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  CUBE THE BAKERY

  Hiroshima Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  We go through a lot of trial and error to bring out the flavor of the wheat and other ingredients, and we put in a lot of time and effort, letting it ferment at a low temperature for 2-3 days. We bake it so that even the crust is delicious and soft.
  Delicious on the outside and soft on the inside, this cube-shaped loaf of bread is filled with our love and care. Please enjoy it whole, just as it is.

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  Country Road Bakery

  Tokushima Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  For 11 years, we have been selling our signature curry bread, carrying on the flavor of a Tokushima curry restaurant that has been in business for over 40 years. On busy days, we sometimes sell as many as 2,000 pieces. We are particular about our ingredients and methods, and bake each one carefully, which has made it popular with customers of all ages.

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  Kanagawa Curry Bread Market

  Kanagawa Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  This is a select Shops featuring popular curry bread from Kanagawa Prefecture.
  We've gathered a selection of the finest curry breads from around the prefecture, including the Yokosuka Navy Curry Bread, which won first place at the 1st National Local Bread Festival, and the Shonan Hiratsuka specialty, Gensai Curry Bread, which is like curry rice. You can also enjoy curry breads that aren't available in your area. Please stop by and take this opportunity to visit us.

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  Boulangerie Show

  Osaka

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  Boulangerie Show, located in Abeno, Osaka, is famous for its signature "Happy Apple Pie," which retains its crisp texture until the next day. From everyday breads to delightful sweet treats, each item is carefully baked. Please come and find your favorite bread!

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  CARI DE CRO (Cari Cro) - A specialty shop for crispy croissants

  Osaka

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  A specialty shop offering croissants with a new sensation: a crispy, crunchy, and creamy texture, like a cream puff.
  Our most popular item, egg custard, won a silver medal at the Monde Selection.

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  Yaojin

  Aichi prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  For 120 years since its founding, Yaojin has been conveying the true deliciousness of fruit through its fruit sandwiches.

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  Royal Suites

  Hokkaido

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  Delivering deliciousness from the northern land of Hokkaido!
  Our original donuts are made with "Haru yo Koi," a premium Hokkaido wheat variety. We offer a wide selection of delicious donuts, from plain donuts to croissant donuts! Come and find your favorite!

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  Frizza specialty shop
  C'est moi!

  Tokyo

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  The owner, who taught at a cooking school in Lyon, France for eight years, returned to Japan in 2008. In 2009, drawing on her experience in France about how food connects people, she founded C'est Moi! with a strong desire to provide food that brings families together. "Fritza" is a casual pizza bread that families can enjoy with smiles. We hope you'll enjoy it while sharing delicious smiles.

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  BOB DOUGHNUTS

  Hyogo Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  From simple and comforting donuts you'll want to eat every day to colorful and cute donuts that will make you excited just by looking at them, we make each and every one with love. We may be a small shop, but we pack lots of deliciousness and excitement into our deliveries to you!

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  between bagel

  Shiga Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  Based on the concept of "transcending the conventional idea of bagels," we are a specialty shop offering a new kind of bagel croissant and other carefully crafted bagels. Our signature product is the bagel croissant, which has a crispy exterior and a chewy interior. Each one is carefully baked to deliver a delicious taste you'll want to eat every day.

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  BRUN

  Hyogo Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  BRUN, with two locations in Kobe, is known for its traditional fried donuts, characterized by their simple yet somehow nostalgic taste. The shops offer 13 kinds of donuts. Their specialty is the plain donut, which has a crispy exterior and a fluffy interior. It is a popular choice for snacks and gifts.

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  Yamamura Milk School

  Mie Prefecture

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  Yamamura Milk School, a shop that attracts 120,000 visitors annually on the approach to Ise Grand Shrine, is opening for a limited time! It is a directly managed store of Yamamura Dairy, a long-established company founded in 1919, and boasts the largest selection of bottled dairy products in Japan. In addition to the classic Yamamura Milk, Yamamura Coffee, Yamamura Fruit, Yamamura Yogurt, and the very popular Yamamura Pudding are available. Please enjoy the retro-cute and carefully crafted deliciousness.

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  Nescafé Dolce Gusto trial session

  10/9 (Fri) ~ 10/12 (Mon/Holiday)

  "Nescafe Dolce Gusto" is a capsule/pod-based, full-fledged coffee system that lets you easily make freshly brewed, aromatic coffee at home anytime. We are pleased to offer a great subscription service where you can use the coffee machine for free.
  Venue: In front of FURLA on the 2nd floor