Many repeat customers! Ganjang Gejang (marinated raw crab)

This month's recommendation is KollaBo's signature dish, "Ganjang Gejang" (marinated raw crab).
Ganjang Gejang is raw blue crab marinated in soy sauce. It has been gaining popularity in Japan in recent years.

At KollaBo, we serve marinated crab (gejang) made using a recipe passed down directly from Seo Baek-cha, the eldest daughter of the renowned Korean restaurant "Pro Ganjang Gejang"!
Made with the finest female blue crabs from Korea, which can only be caught twice a year.
It's seasoned with the master chef's secret sauce, so it's consistently delicious.

[Soy Sauce Marinated Crab]
3,278 yen (tax included)

Lunchtime special price!
[Soy Sauce Marinated Crab Set Meal]
Includes salad, kimchi, daily special side dish, rice, and soup.
2,500 yen (tax included)

Side dishes include kimchi platter, jeon (Korean pancake), and jumokbap (rice bowl with mugwort)!
[Ganjang Gejang Course]
5,390 yen (tax included)

We look forward to your visit.

Many repeat customers! Ganjang Gejang (marinated raw crab)

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