• recommendation
  • 03/26 更新
Yajimayashoten / Excelsior café

Shrimp and avocado mentaiko gratin with the aroma of shiso leaves

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Product Name: Shrimp and Avocado Mentaiko Doria with Perilla Leaf Aroma
Price: 870 yen (tax included)

This vibrant gratin features the delightful popping texture of mentaiko (spicy cod roe) and a creamy white sauce, complemented by the refreshing flavor of shiso (perilla) leaf sauce. Plump shrimp and creamy avocado are used as ingredients, and a mimosa-style boiled egg adds a touch of elegance, making it a visually appealing and delicious dish.