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- 11/29 更新
[Yokohama Iekei Ramen Suzukiya by POPUP RAMEN] Opens Monday, December 1st!
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Starting Monday, December 1st, "Yokohama Iekei Ramen Suzukiya by POPUP RAMEN" will open in the food court on the 3rd floor.
The owner trained for 15 years at a famous Iekei ramen restaurant, before going independent in 2011 in Yokohama, a hotbed of Iekei ramen.
For the next 14 years, it has continued to thrive as a family ramen restaurant.
Starting with ramen production in Fujian Province, China in April 2018, the company has a wealth of experience overseas, including opening a ramen store in Arizona in 2020.
This one-of-a-kind Iekei ramen is made with pork bone soup simmered over twice the heat as usual, carefully selected to perfectly complement the bone cuts, and a secret sauce.
The owner trained for 15 years at a famous Iekei ramen restaurant, before going independent in 2011 in Yokohama, a hotbed of Iekei ramen.
For the next 14 years, it has continued to thrive as a family ramen restaurant.
Starting with ramen production in Fujian Province, China in April 2018, the company has a wealth of experience overseas, including opening a ramen store in Arizona in 2020.
This one-of-a-kind Iekei ramen is made with pork bone soup simmered over twice the heat as usual, carefully selected to perfectly complement the bone cuts, and a secret sauce.
