The premium mentaiko series, "Charred Soy Sauce Mochi Cheese Mentaiko," will be available for a limited time starting October 28th (Wednesday)!

The highly popular "Charred Soy Sauce Mochi Cheese Mentaiko," a limited-edition winter product that is enjoyed every year, is back again this year! The special "charred soy sauce glaze," which is the key to its flavor, is a blend of "double-brewed soy sauce" characterized by its deep umami flavor and "powdered soy sauce" that concentrates the umami.
By using powdered soy sauce produced using a "rotary high-temperature drying method," the rich flavor and aroma of the soy sauce are dramatically enhanced! The special sauce, which boasts a prominent aroma, is combined with a "creamy mochi sauce" developed using a special manufacturing method, and blends together with the toppings of "mozzarella cheese," "mentaiko mayonnaise," and "dried Hakata mentaiko."
With just one bite, you'll enjoy a rich and luxurious flavor, along with a savory aroma that fills your mouth—a truly addictive experience perfect for the coming colder seasons.