Gourmet Guide
NANGOKUSYUKA Kawasaki Branch
Nango Kushik Kawasaki Ten
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Genre: International cuisine Floor: 4F Price:¥1,000-¥1,999¥3,000-¥3,999
In addition to traditional Chinese cuisine that has been served since the restaurant first opened, such as "Fried noodles with lots of mixed ingredients in a thick sauce," "NANGOKUSYUKA Crab Egg and Shark Fin," and "Cantonese-style Sweet and Sour Pork," we also offer course meals made with seasonal ingredients.
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Recommended Menu
Fried noodles with thickened sauce and lots of mixed ingredients
Our most popular dish is topped with a rich, mixed bean paste, with pork, char siu, shrimp, squid, vegetables, etc., as the name suggests. Our homemade noodles, made with wheat flavor, are baked crispy and fragrant, and the vegetables in the mixed bean paste have a chewy texture.
One of NANGOKUSYUKA 's initiatives is "Delicious Japan (Nippon)." We travel around Japan and actively incorporate the "delicious foods" we discover, as well as seasonal ingredients, to provide Chinese cuisine that matches the Japanese food culture with its four seasons.
The seasonal course meals, which use carefully selected ingredients, are also popular.
Chef Profile
Masami Ohno
NANGOKUSYUKA has been serving Chinese cuisine for 30 years. Based on traditional Cantonese cuisine, he creates Chinese cuisine in the "NANGOKUSYUKA style" that incorporates seasonal ingredients and new ingredients to suit the times.
Store details
| Store name | NANGOKUSYUKA Kawasaki Branch |
|---|---|
| Genre | Chinese food, Ramen |
| TEL | 044-874-8440 |
| URL | http://nangokusyuka.co.jp/ |
| Hours of operation | 11:00～22:00 *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ￥1,000～￥1,999￥3,000～￥3,999 |
| Credit card | Yes |
| Number of seats | 96 seats |
| Private room | can be |
| Smoking seats | All seats non-smoking |
| Eat-in space | none |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Birthdays, anniversaries, girls' nights |
| Services | Reservations accepted, toilets available inside the restaurant |
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