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  1. LAZONA Kawasaki Plaza
  2. Gourmet Guide
  3. Komeraku

Gourmet Guide

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Komeraku

Komerak

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Genre: Japanese food Floor: 1F Price:Up to ¥999Up to ¥999

Komeraku
Komeraku

A restaurant specializing in original dashi chazuke, founded in 2001 in Ginza, Tokyo.
You can enjoy the delicious rice in two ways, first as a bowl of rice, and then as ochazuke by pouring the broth over it. The broth we provide is a flavorful bonito broth.

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Takeout Menu

  • Angus beef and green onion salt sauce grilled over an open flame

    Angus beef and green onion salt sauce grilled over an open flame

    1,199 yen (tax included)

  • Soft, thick-sliced pork teriyaki rice container

    Soft, thick-sliced pork teriyaki rice container

    1,089 yen (tax included)

*Contents are subject to change without notice.

*Please check in store for details.

Recommended Menu

Salmon and salmon roe rice from the Hokkaido Sea

Store details

Store name Komeraku
Genre Japanese cuisine (other)
URL https://komeraku.jp/
Hours of operation 10:00-21:00 (last order 20:30)
*Please check the latest Hours of operation on the "Hours of operation" page.
budget ~¥999~¥999
Smoking seats All seats non-smoking

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    Get a free drink with every meal Services

    Get a free drink with every meal Services

    Komeraku

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Shops often checked together

  • LAZONA Kawasaki Plaza 1F | Japanese Cuisine Nidaime Gurume-tei Lazona Kawasaki Branch | 1F
    Nidaime Gurume-tei is a conveyor belt sushi restaurant that delivers sushi directly from the source. Bluefin tuna is air-shipped from Amami Oshima and Tsushima. Fresh seasonal fish is delivered directly from Hokkaido... Budget: ¥1,000 - ¥1,999 ¥1,000 - ¥1,999
  • LAZONA Kawasaki Plaza 1F | Cafe and Sweets È PRONTO LAZONA Kawasaki Plaza Store | 1F
    "È PRONTO" is a homely phrase that means "I'm ready" or "Dinner is ready" in Italian. It is a homely phrase that is loved by all kinds of people... Budget : 999 yen ~ 999 yen
  • LAZONA Kawasaki Plaza 1F|Japanese Cuisine Komeraku| 1F
    Original dashi ochazuke specialty store founded in Ginza, Tokyo in 2001. First, it is served as a bowl, then you pour the dashi over it to make ochazuke... Budget : 999 yen ~ 999 yen

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