Gourmet Guide
PASTA & DOLCE PASTAGIO
Pasta and Dolce Pasta Studio
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Genre: Western food/Restaurant Floor: 3F Price:¥1,000-¥1,999¥2,000-¥2,999
Mikasa Kaikan, a company with over 100 years of history, is opening its first-ever pasta specialty restaurant. Based on recipes from the AGIO brand, which was a pioneer of Southern European cuisine, the restaurant will showcase the charm of pasta, which can be transformed in various ways in terms of color and appearance through ingredients and sauces.
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Our Commitment
To bring out the freshness and rich flavor of Grana Padano cheese, we bring it to your table in a large block on a cart and shave it thinly right in front of you to finish your dish. You can enjoy it in dishes such as "Cacio e Pepe," which is made by mixing freshly shaved Grana Padano cheese with black pepper and hot pasta, or in a "Romaine Lettuce Caesar Salad" on which thinly shaved cheese is generously sprinkled.
Store details
| Store name | PASTA & DOLCE PASTAGIO |
|---|---|
| Genre | Pasta, Creative Cuisine, Cafe, Sweets, Italian Food |
| URL | https://www.mikasakaikan.co.jp/restaurant/pastagio/lalaport-yokohama/index/ |
| Hours of operation | 【平日】10:00～21:00【土日祝】10:00～22:00 ※ラストオーダーは直接店舗へご確認ください。 ※最新の営業時間は「営業時間」ページにてご確認ください |
| budget | ￥1,000～￥1,999￥2,000～￥2,999 |
| Number of seats | 88 tables |
| Smoking seats | All seats non-smoking |
| Usage scenarios | For families, birthdays and anniversaries, girls' nights, dates, with friends, and easy to enter alone |
| Services | Kids chairs, Kids menu, allergy information, reservations accepted, free Wi-Fi, wheelchair accessible. |
| Foreign language support | English menu available |
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