Gourmet Guide
Yokohama Ippinko Mensai Saryo
Yokohama Ippinko Building
-
Share
-
-
-
-
Genre: International cuisine Floor: 3F Price:¥1,000-¥1,999¥1,000-¥1,999
In addition to our signature original and exquisite tanmen, we also have a space where you can take a break even if you're not hungry, and we offer a wide variety of colorful dim sum, sweets, and drinks.
shop in
Our Commitment
For the stir-fried vegetables, we use Chinese cabbage instead of cabbage to bring out the umami rather than sweetness.
The soup also contains specially ordered original black pepper, as well as pure lard and sesame oil to enhance the flavor and aroma.
Store details
| Store name | Yokohama Ippinko Mensai Saryo |
|---|---|
| Genre | Cafe, Sweets, Chinese food |
| TEL | 045-933-8611 |
| URL | https://www.ippinko.jp/ |
| Hours of operation | [Weekdays] 11:00-21:00 (last order 20:00) [Saturdays, Sundays, and holidays] 11:00-22:00 (last order 21:00) *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ￥1,000～￥1,999￥1,000～￥1,999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Private room | none |
| Smoking seats | All seats non-smoking |
| Eat-in space | can be |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Suitable for families, easy for solo travelers |
| Services | Kids chairs, Kids menu, allergy information, counter seats, takeout, barrier-free |
Shops often checked together
-
LaLaport YOKOHAMA 3F | International Cuisine
HANBIJAE | 3F
A casual Korean restaurant that will make your body and mind beautiful "Hanbijae" A healthy Korean restaurant with plenty of vegetables... Budget ¥1,000-¥1,999 ¥2,000-¥2,999 -
LaLaport YOKOHAMA 3F | International Cuisine
Yokohama Ippinko Mensai Saryo | 3F
In addition to the signature dish, the delicious original tanmen, we also have a space where you can take a break even if you're not hungry, and... Budget ¥1,000 - ¥1,999 ¥1,000 - ¥1,999 -
LaLaport YOKOHAMA 3F｜Ramen
najimatei｜ 3F
" najimatei" is a long-established ramen shop in Hakata Nagahama that has perfected the richness of its "Tsukuro kettle broth" pork bone ramen. The founder, Osamu Kido, said, "I've been...