Gourmet Guide
Since opening in 1931, the restaurant has continued to preserve the traditional taste. Slowly grilled over binchotan charcoal, the fluffy kabayaki is an Edo-style dish favored by gourmets.
The sauce that determines the flavor is a closely guarded secret recipe passed down from father to son.
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Our Commitment
We use eels that have been carefully selected by experienced craftsmen.
Store details
| Store name | SETAGAYA MIYAGAWA |
|---|---|
| Genre | Food court, Soba and udon, Set meals and cafeterias, Tonkatsu, Yakitori and chicken dishes, Eel, Seafood dishes, Japanese cuisine (other), Hamburg steak, Chinese cuisine |
| TEL | 045-414-1927 |
| Hours of operation | *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ¥1,000~¥1,999¥1,000~¥1,999 |
| Credit card | Yes |
| Number of seats | フードコート(約720席) |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Suitable for families, with friends, or even alone |
| Services | Kids chairs, Kids menu, Allergy information, Counter seats, Takeout, Reservations accepted |
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Japanese Pork Cutlet | 2F
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LaLaport YOKOHAMA 2F | International Cuisine
BAIRAN | 2F
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