Gourmet Guide
In partnership with Miyatake Sanukiseimenjyo, a long-established noodle maker in the Sanuki region, the home of udon, we make our noodles using dough from the same noodle factory. In addition, we have an open kitchen, so you can see the entire cooking process right up to plating.
New Arrivals
what's new
Store details
| Store name | Miyatake Sanuki Udon |
|---|---|
| Genre | Food court, Soba and udon |
| TEL | 047-421-7309 |
| URL | http://www.four-seeds.co.jp/brand/miyatake/ |
| Hours of operation | Weekdays: 10:00-20:00 Weekends and holidays: 10:00-21:00 *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ~¥999~¥999 |
| Credit card | Yes |
| Number of seats | フードコート(約650席) |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Family friendly |
| Services | Allergy information, takeaway |
| Foreign language support | English menu available, Chinese (simplified characters) menu available, Korean menu available |
Shops often checked together
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LaLaport TOKYO-BAY North Building 3F | Western Food Restaurant
Komeraku Nippon no Ochazuke Biyori | North Building 3F
First, enjoy it as a bowl of rice, then pour some dashi over it and enjoy it as ochazuke (rice with tea). This rice dish is delicious twice over... Budget: ¥1,000 - ¥1,999 ¥1,000 - ¥1,999 -
LaLaport TOKYO-BAY North Building 3F | Western cuisine
and meat specialty restaurant Onikuya YOSHIMI | North Building 3F
Enjoy beef! A Parade of meat dishes made with Hokkaido brand beef "Kitaushiri" and other carefully selected ingredients! ... Budget: ¥1,000 - ¥1,999 ¥2,000 - ¥2,999 -
LaLaport TOKYO-BAY North Building 3F | Japanese
Cuisine Suisan Udon | North Building 3F
We have a wide selection of our famous katsu-toji donburi and botamochi rice cakes. Whether you're with your family or dining alone, we offer special soup stock and chewy udon noodles... Budget: ¥1,000-¥1,999 ¥2,000-¥2,999