Gourmet Guide
                                                                                
                                                                                
                                                                                
                                                                                
                                                                                
                                                                                
                                                                                
                                                                                
                                                                                
                                                                                
                                                                    
                                    The owner was inspired by the pork bowl from Obihiro, Hokkaido, and after much trial and error, he created this dish. The pork belly is grilled while being repeatedly dipped in a rich, sweet and spicy sauce, and you're sure to become addicted! Eat it with fluffy, cooked rice! Enjoy this simple yet well-made pork bowl.
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Store details
| Store name | Pig University | 
|---|---|
| Genre | Food court, Japanese cuisine (other) | 
| TEL | 047-421-7240 | 
| URL | https://butadaigaku.jp/ | 
| Hours of operation | Weekdays 10:00-20:00 Weekends and holidays 10:00-21:00 *Please check the latest Hours of operation on the "Hours of operation" page.  | 
                                
| budget | ~¥999~¥999 | 
| Credit card | Yes | 
| Electronic Money | Yes | 
| Number of seats | フードコート(約650席) | 
| Private room | none | 
| Smoking seats | All seats non-smoking | 
| All-you-can-drink/drink bar | none | 
| Usage scenarios | Suitable for families, with friends, or even alone | 
| Services | Kids Menu, Takeaway | 
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                                                        The owner was impressed by the pork bowl from Obihiro, Hokkaido, and after much trial and error created this dish. The mellow sweet and spicy sauce makes it a perfect...