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  1. LaLaport TOKYO-BAY
  2. Gourmet Guide
  3. Shanghai Kakiyasu

Gourmet Guide

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A new type of modern Chinese cuisine that combines Chinese and Japanese cultures

Shanghai Kakiyasu

Shanghai Kakiyasu

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Genre: International cuisine Floor: South Building 3F Price:¥1,000-¥1,999¥2,000-¥2,999

Shanghai Kakiyasu
Shanghai Kakiyasu

A Chinese buffet restaurant where you can enjoy as much as you like of dozens of dishes, including authentic dim sum, original Chinese-based dishes, desserts, and soft drinks.

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  • Menu Information
  • Store details

Takeout Menu

  • Chinese takeaway buffet<br>(Sales hours: 11:00-20:00)

    Chinese takeaway buffet
    (Sales hours: 11:00-20:00)

    ★Large size: 1,620 yen (tax included) *+108 yen (tax included) on weekends and holidays

  • Chinese takeaway buffet<br>(Sales hours: 11:00-20:00)

    Chinese takeaway buffet
    (Sales hours: 11:00-20:00)

    ★Small size: 1,404 yen (tax included) *+108 yen (tax included) on weekends and holidays

*Contents are subject to change without notice.

*Please check in store for details.

Recommended Menu

Authentic Sichuan style mapo tofu

It's hot and spicy, and the deliciousness hits you after a while.

Store details

Store name Shanghai Kakiyasu
Genre Buffet, Chinese food
TEL 047-420-7302
URL https://r.gnavi.co.jp/7gj50jwv0000/
Hours of operation Weekdays: 11:00-21:00
Weekends and holidays: 11:00-22:00
*Please check the latest Hours of operation on the "Hours of operation" page.
budget ¥1,000~¥1,999¥2,000~¥2,999
Credit card Yes
Number of seats 84 seats
Private room none
Smoking seats All seats non-smoking
All-you-can-drink/drink bar Available (all-you-can-drink alcohol)
Usage scenarios Suitable for families, girls' nights, with friends, and even for solo travelers
Services Take-out, Reservations accepted
Foreign language support Chinese-speaking staff available

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  • LaLaport TOKYO-BAY North Building 3F | Japanese Cuisine tsukishima monja kuya | North Building 3F
    This popular restaurant has its flagship store in Tsukishima, the home of the popular seafood, and even in Shibuya, there are always long lines. The owner's family business, Toyosu Seafood Wholesaler, was founded in 1871... Budget: ¥1,000-¥1,999 ¥3,000-¥3,999
  • LaLaport TOKYO-BAY North Building 3F | Japanese Cuisine Okamado Meshi Torafuku | North Building 3F
    We cook seasonal ingredients in a large stove. The rice is served with seasonal vegetables and seafood... Budget: ¥1,000 - ¥1,999 ¥1,000 - ¥1,999
  • LaLaport TOKYO-BAY North Building 3F | International Cuisine BENITORA GYOUZA BOU | North Building 3F
    Founded in 1996, BENITORA GYOUZA BOU is a restaurant where you can enjoy Chinese cuisine casually. They serve iron pot gyoza, large gyoza, mapo tofu, dandan noodles, and more... Budget: ¥1,000-¥1,999 ¥2,000-¥2,999

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