Gourmet Guide
KISSHOAN
Kisshoan
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Category: Japanese food Floor: South Building 3F Price:Up to ¥999¥1,000-¥1,999
KISSHOAN was established under the guidance of the legendary soba chef, Kunihiro Takahashi, known as the "god of soba making."
Buckwheat flour produced in Hokkaido is ground in a stone mill and made into freshly made noodles, which you can enjoy freshly boiled.
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Store details
| Store name | KISSHOAN |
|---|---|
| Genre | Soba/Udon, Tempura |
| TEL | 047-421-7318 |
| Hours of operation | Weekdays: 11:00-21:00 Weekends and holidays: 11:00-22:00 *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ～￥999￥1,000～￥1,999 |
| Number of seats | 60 seats |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Easy to enter even by yourself |
| Services | Kids menu, Counter seating |
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