Gourmet Guide
The soup for Shirakaba Sanso's signature dish, Miso Ramen, is a blend of Hokkaido white miso and koji miso, creating a rich yet exquisitely balanced flavor with a refreshing aftertaste.
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Our Commitment
It pairs perfectly with the special soup, which is made with carefully selected ingredients without compromising on quality.
Chef Profile
Kazuya Kon
He has been involved in the ramen industry for many years and will use the experience he has gained working at a number of famous ramen shops to spread the flavor of Sapporo throughout the country.
Store details
| Store name | Sapporo Noodle Shop Shirakaba Sanso |
|---|---|
| Genre | Food court, Ramen |
| Hours of operation | [Weekdays] 11:00-21:00 (LO 20:30) [Saturdays, Sundays, and holidays] 11:00-22:00 (LO 21:30) *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ¥1,000~¥1,999¥1,000~¥1,999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Smoking seats | All seats non-smoking |
| Usage scenarios | Family-friendly, birthday/anniversary, girls' night out, easy to enter even by yourself |
| Services | Kids chairs, Kids menu, allergy information, counter seats |
| Foreign language support | English menu available, Chinese (simplified) menu available |
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The soup for Shirakaba Sanso's signature dish, Miso Ramen, is a blend of Hokkaido white miso and koji miso, making it rich yet refreshing... Budget: ¥1,000 - ¥1,999 ¥1,000 - ¥1,999 -
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