Gourmet Guide
TORIYAMA GEKIJYOU is a restaurant that serves its famous oyakodon (chicken and egg rice bowl) with rich flavorful chicken meat and the aroma of chicken stock that has been slowly simmered. They also serve a variety of other famous chicken dishes from all over Kyushu, such as fried chicken, chicken nanban, and chicken tempura.
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Not only is it made with chicken broth that has been simmered for a long time, but it is also sugar-free and rich in protein and minerals, making it a very healthy dish.
Store details
| Store name | TORIYAMA GEKIJYOU |
|---|---|
| Genre | Soba/Udon, Set meals/Dining |
| Hours of operation | [Weekdays] 11:00-21:00 (LO 20:30) [Saturdays, Sundays, and holidays] 11:00-22:00 (LO 21:30) *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ¥1,000~¥1,999¥2,000~¥2,999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Usage scenarios | Birthdays, anniversaries, girls' nights, dates, beautiful scenery, with friends, easy to go alone |
| Services | Kids chairs, Kids menu, allergy information |
| Foreign language support | English menu available, Chinese (simplified characters) menu available, Korean menu available |
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" TORIYAMA GEKIJYOU" is a restaurant that serves the famous Oyakodon, which is made with rich chicken meat and the aroma of chicken stock that has been simmered slowly over time. Other dishes include chicken karaage... Budget ¥1,000 - ¥1,999 ¥2,000 - ¥2,999