Gourmet Guide
Suisan Udon
Sukesan Udon
-
Share
-
-
-
-
Genre: Japanese cuisine, Food court floor: North building 3F Budget:¥1,000-¥1,999¥2,000-¥2,999
We have a wide selection of our famous pork cutlet rice bowls, botamochi rice cakes, etc. Whether you're with your family or dining alone, please come and enjoy our special broth and chewy udon noodles.
shop in
Our Commitment
The flavor is carefully extracted from the dashi stock, seafood, kelp, and shiitake mushrooms. The udon noodles are made with special flour, giving them a chewy texture.
New Arrivals
what's new
Store details
| Store name | Suisan Udon |
|---|---|
| Genre | Food court, Soba and udon |
| Hours of operation | [Weekdays] 11:00-21:00 (LO 20:30) [Saturdays, Sundays, and holidays] 11:00-22:00 (LO 21:30) *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ￥1,000～￥1,999￥2,000～￥2,999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Number of seats | Recognized as a separate seat (table) |
| Private room | None (recognized as a special seat) |
| Smoking seats | All seats non-smoking |
| Usage scenarios | Easy to enter even by yourself |
| Foreign language support | Menus available in English, Chinese (Simplified), and Korean |
Shops often checked together
-
LaLaport TOKYO-BAY North Building 3F | Japanese Cuisine
kiwamiya | North Building 3F
We take meat seriously and refine our products while imagining the smiles of our customers. This is the ultimate in true meat flavor... Budget: ¥1,000 - ¥1,999 ¥2,000 - ¥2,999 -
LaLaport TOKYO-BAY North Building 3F | Fast Food
JS BURGERS Jr. | North Building 3F
Our handmade, piping hot smash burgers offer the excitement of biting into them, the addictive flavor, and the satisfaction you feel when you finish eating them... Budget: ¥1,000 - ¥1,999 ¥2,000 - ¥2,999 -
LaLaport TOKYO-BAY North Building 3F | Japanese Cuisine
Nanpu | North Building 3F
Nanpu, the maker of the famous "Doro-yaki" from Himeji City, Hyogo Prefecture, is opening its first store LaLaport! "Doro-yaki" is a new type of flour dish served with Japanese-style broth...