Maruichi Meat, founded in 1924, proudly offers to its customers Chita beef from Aichi Prefecture.
We want as many customers as possible to know about the highest grade Chita beef "Hibiki," and by purchasing whole cows as only a specialty store can, we strive to provide a wide range of dishes that can be enjoyed, including rare cuts, yakiniku, steak, sukiyaki, shabu-shabu, and even offal.
Additionally, we are actively involved in local production and consumption, and would like as many customers as possible to try products produced in Aichi Prefecture and experience the deliciousness and splendor of our local Aichi region.

In the food and beverage zone, we promise to provide customers with the joy and excitement that can only be experienced at specialty stores, and we will strive to provide satisfaction with a lineup centered on Maruichi Seiniku's proud steak rice bowl.
We are confident that by utilizing the know-how we have gained through our dedication to meat, we can meet our customers' expectations in terms of taste, price, and safety.
Please try out the meat specialty food and drink provided by Maruichi Seiniku.