Gourmet Guide
Fresh pasta specialty store SPALA
Raw Pasta Senmonten Para
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Genre: Western food・Restaurant Floor: 3F Price:Up to ¥999Up to ¥999
A shop specializing in homemade, chewy, aged fresh pasta. Finished with Parmigiano Reggiano, the "King of Italian Cheeses." Pizza dough is fermented in-store every day, and served fresh.
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Our Commitment
✓ Uses homemade fresh pasta that is made and aged in-house
✓Uses Parmigiano Reggiano aged for 24 months
✓ Uses pizza dough fermented in-house
Store details
| Store name | Fresh pasta specialty store SPALA |
|---|---|
| Genre | Pasta, Italian |
| TEL | 042-523-1087 |
| Hours of operation | Weekdays 11:00-20:00 Sat 10:30-21:00 Sundays and holidays 10:30-20:00 *Last orders 30 minutes before closing time *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ～￥999～￥999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Number of seats | Food Court |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Suitable for families, with friends, or even alone |
| Services | Kids menu, Allergy information, Takeout |
| Foreign language support | English menu available |
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Fresh pasta specialty store SPALA｜ 3F
A specialty store for homemade, aged, chewy fresh pasta. Finished with Parmigiano Reggiano, the "King of Italian Cheeses"... Budget : ¥999 ~ ¥999