Gourmet Guide


A shop specializing in homemade, chewy, aged fresh pasta. Finished with Parmigiano Reggiano, the "King of Italian Cheeses." Pizza dough is fermented in-store every day, and served fresh.
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Our Commitment
✓ Uses homemade fresh pasta that is made and aged in-house
✓Uses Parmigiano Reggiano aged for 24 months
✓ Uses pizza dough fermented in-house
Store details
Store name | Fresh pasta specialty store SPALA |
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Genre | Pasta, Italian |
TEL | 042-523-1087 |
Hours of operation | Weekdays 11:00-20:00 Weekends and holidays: 10:30-21:00 *Last orders: 30 minutes before closing time *Please check the latest Hours of operation on the "Hours of operation" page. |
budget | ~¥999~¥999 |
Credit card | Yes |
Electronic Money | Yes |
Number of seats | Food Court |
Private room | none |
Smoking seats | All seats non-smoking |
All-you-can-drink/drink bar | none |
Usage scenarios | Suitable for families, with friends, or even alone |
Services | Kids menu, Allergy information, Takeout |
Foreign language support | English menu available |
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