Gourmet Guide
 
                                                                     
                                    A shop specializing in homemade, chewy, aged fresh pasta. Finished with Parmigiano Reggiano, the "King of Italian Cheeses." Pizza dough is fermented in-store every day, and served fresh.
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Our Commitment
✓ Uses homemade fresh pasta that is made and aged in-house
✓Uses Parmigiano Reggiano aged for 24 months
✓ Uses pizza dough fermented in-house
Store details
| Store name | Fresh pasta specialty store SPALA | 
|---|---|
| Genre | Pasta, Italian | 
| TEL | 042-523-1087 | 
| Hours of operation | Weekdays 11:00-20:00 Weekends and holidays: 10:30-21:00 *Last orders: 30 minutes before closing time *Please check the latest Hours of operation on the "Hours of operation" page. | 
| budget | ~¥999~¥999 | 
| Credit card | Yes | 
| Electronic Money | Yes | 
| Number of seats | Food Court | 
| Private room | none | 
| Smoking seats | All seats non-smoking | 
| All-you-can-drink/drink bar | none | 
| Usage scenarios | Suitable for families, with friends, or even alone | 
| Services | Kids menu, Allergy information, Takeout | 
| Foreign language support | English menu available | 
Shops often checked together
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                                                        Fresh pasta specialty store SPALA| 3F
                                                        A specialty store for homemade, aged, chewy fresh pasta. Finished with Parmigiano Reggiano, the "King of Italian Cheeses"... Budget : ¥999 ~ ¥999 LaLaport TACHIKAWA TACHIHI 3F|Western food restaurant
                                                        Fresh pasta specialty store SPALA| 3F
                                                        A specialty store for homemade, aged, chewy fresh pasta. Finished with Parmigiano Reggiano, the "King of Italian Cheeses"... Budget : ¥999 ~ ¥999
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