Gourmet Guide
Hakata Ramen Specialty Store Kochan Ramen
Hakata Ramen Senmonten Kouchan Ramen
-
Share
-
-
-
-
Genre: Ramen, Food Court Floor: 3F Price:Up to ¥999¥1,000-¥1,999
HAKATA IKKOUSHA founder Yoshimura Kosuke recalled the nostalgic Hakata ramen of old and recreated "the town's ramen that is simple, you never get tired of eating it every day, and is integrated into everyday life."
The concept is "fast, delicious, want to come again."
The umami of pork bones and the slightly sweet soup,
It pairs perfectly with the firm, thin noodles, making it a cup that you'll want to drink down before you know it.
shop in
Store details
| Store name | Hakata Ramen Specialty Store Kochan Ramen |
|---|---|
| Genre | Food court, Ramen |
| TEL | 042-595-7897 |
| Hours of operation | Weekdays 11:00-20:00 Sat 10:30-21:00 Sundays and holidays 10:30-20:00 *Last orders 30 minutes before closing time *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ～￥999￥1,000～￥1,999 |
| Number of seats | フードコート（約650席） |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Suitable for families, with friends, or even alone |
| Services | Allergy Information |
| Foreign language support | English menu available, English-speaking staff available, Chinese (Simplified) menu available |
Shops often checked together
-
LaLaport TACHIKAWA TACHIHI 3F | Cafe Sweets
Dipper Dan | 3F
Dipper Dan 's "freshly baked crepe" is made with rice flour crepe dough and topped with fresh fruit and cake... Budget : ¥999 ~ ¥999 -
LaLaport TACHIKAWA TACHIHI 3F | Ramen
Hakata Ramen Specialty Store Kochan Ramen | 3F
HAKATA IKKOUSHA founder Yoshimura Kosuke recalls the nostalgic Hakata ramen of the past and says, "It's simple and you won't get tired of it even if you eat it every day..." Budget : 999 yen or less 1,000 yen to 1,999 yen -
LaLaport TACHIKAWA TACHIHI 3F | Japanese Cuisine
Miyatake Sanuki Udon | 3F
We are affiliated with Miyatake Sanukiseimenjyo in the Sanuki region, the home of udon noodles. The dough is made from wheat carefully selected by craftsmen, and the broth is... budget ~￥999 ~￥999