Gourmet Guide
This is a new style of tea salon where you can enjoy the elegance and deliciousness unique to the prestigious Dalloyau tea shop in Paris, France, more freely and casually.
Dalloyau is one of France's leading gastronomic establishments, founded in 1802.
Its history dates back to 1682, when Charles Dalloyau served as caterer to the French royal family at the Palace of Versailles.
The Dalloyau family pursued fine cuisine in a profession that was the envy of chefs.
It remains highly regarded today as a renowned gourmet restaurant that has left its mark on French culinary culture.
As a specialist in the fields of chocolate, patisserie, pastries, receptions, glaces and sorbets and candy, Dalloyau combines respect for tradition with a high level of creativity.
Dalloyau's reputation has been high for a long time, and it is cited as a place frequented by gourmets in French literary works from the early 19th century. (Honore de Balzac was one of the writers who considered Dalloyau's macarons to be the best.)
Since opening, Dalloyau Japan has inherited that traditional technique and spirit, using the same recipes as Dalloyau Paris, and adding a touch of originality suited to the Japanese climate, each item is carefully handmade using skilled techniques and carefully selected ingredients.
At Dalloyau, our commitment is to revive the handmade techniques that have been passed down since the company's founding and provide our customers with products that are rich in originality and of the highest quality.
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Store details
| Store name | Dalloyau |
|---|---|
| Genre | Sweets |
| TEL | 048-957-2750 |