Gourmet Guide
Teshikaga Ramen has its main store at the foot of Lake Mashu in eastern Hokkaido, and its ramen is loved by the locals and is popular in Sapporo city and its surrounding areas.
We currently operate five stores. The noodles are made from 100% Hokkaido wheat, and the ramen soup is made using local pork and chicken.
We carefully select all ingredients with the aim of providing safe and secure all-Hokkaido ramen.
Dried scallops from the Sea of Okhotsk provide a special flavor, and Hokkaido specialties such as salmon toba, wild garlic, and mountain wasabi are also actively used on the menu.
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Store details
| Store name | Teshikaga |
|---|---|
| Genre | Food court, Ramen |
| TEL | 092-586-6527 |
| Hours of operation | 11:00~22:00 *Please check the latest Hours of operation on the "Hours of operation" page. |
Shops often checked together
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LaLaport FUKUOKA 3F | Ramen
KURUMERAMENSEIYOKEN | 3F
Founded in 1952, the restaurant started out as a single food stall in Kurume, the birthplace of tonkotsu ramen, and has expanded into ramen and Kurume Yakitori... -
LaLaport FUKUOKA 3F | Ramen Teshikaga | 3F
Hokkaido Miso Ramen Budget: ¥1,000 - ¥1,999 ¥1,000 - ¥1,999 -
LaLaport FUKUOKA 3F | Japanese Cuisine
TORIYAMA GEKIJYOU | 3F
" TORIYAMA GEKIJYOU" is a restaurant that specializes in Oyakodon, a bowl of rice topped with chicken and egg, made with rich chicken and tender young chicken broth. Other dishes include fried chicken and chicken... Budget : 999 yen ~ 999 yen